dona matcha tin
Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. Our ceremonial matcha is from Kyoto- fresh, smooth, and toasty matcha with a clean finish.
30g Origin: Kyoto
Technique: shade grown, freshly milled
Farm Type: Small family farm
Tasting notes: Toasty, buttery, smooth
Product details
• Made in Japan
• Ingredients: Matcha
• Storage: Shelf-stable (pro tip: refrigerate after each use to preserve freshness)
• Weight: 1.06 oz (30 g)
Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. Our ceremonial matcha is from Kyoto- fresh, smooth, and toasty matcha with a clean finish.
30g Origin: Kyoto
Technique: shade grown, freshly milled
Farm Type: Small family farm
Tasting notes: Toasty, buttery, smooth
Product details
• Made in Japan
• Ingredients: Matcha
• Storage: Shelf-stable (pro tip: refrigerate after each use to preserve freshness)
• Weight: 1.06 oz (30 g)
Let's talk matcha. The good matcha—high quality, fresh, vibrant, best flavor—is produced on a small scale. Matcha is an art. It's labor intensive, delicate and requires a lot of skill. Our ceremonial matcha is from Kyoto- fresh, smooth, and toasty matcha with a clean finish.
30g Origin: Kyoto
Technique: shade grown, freshly milled
Farm Type: Small family farm
Tasting notes: Toasty, buttery, smooth
Product details
• Made in Japan
• Ingredients: Matcha
• Storage: Shelf-stable (pro tip: refrigerate after each use to preserve freshness)
• Weight: 1.06 oz (30 g)